Blueberry Goat Cheese Sourdough French Toast
INGREDIENTS
6 large Eggs
1 1⁄2 cups Half-and-Half or Milk of your choice
3 Tablespoons Vanilla Extract
1 teaspoon Almond Extract
1 Tablepoon Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoon Clove
Pinch of Salt
6 Slices (1+ inch thick) Blueberry Goat Cheese Sourdough Bread (or bread of your choice)
Unsalted Butter (for frying)
Pure Maple Syrup, for serving (optional)
Powdered Sugar (optional)
Fresh Berries (optional)
INSTRUCTIONS
Whisk together eggs, cream, vanilla, almond extract, cinnamon, nutmeg, clove, and salt in a medium bowl; set aside.
Place sliced bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour the milk mixture over the bread in the baking dish. Soak 10 minutes. Then flip and soak 10 more minutes.
Heat butter in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 4 minutes per side. Serve immediately or place on wire rack in warm oven until ready to serve.
Serve with powdered sugar, maple syrup, fresh berries, or topping of your choice!
Enjoy!
NOTE: I will be posting a recipe for Blueberry Goat Cheese Sourdough soon!
TIP: You can cut bread extra thin and place some blueberries and goat cheese in between two slices for a STUFFED Blueberry Goat Cheese French Toast :)
